What's the Latest Buzz?

This one's a keeper, and one to check regularly! Here, I will be compiling an online library of all the latest and greatest tea and coffee related journals, studies, articles, opinion pieces etc. If you need information treat this as your online reference bible. If there's something you would like to see covered leave a comment! If you found something on your own that isn't here and would like to see it added, copy and paste the link in a comment! 

CURRENT COFFEE 

Coffee Survey Results: Your Caffeine Consumption, By The Numbers - Huffington Post 

What's in Your Green Tea - NYTimes.com 


Ethiopian Coffee Lab Becomes First in Africa with SCAA Certification - Daily Coffee News 

The comprehensive, fully caffeinated guide to coffee at work - QUARTZ 

Why coffee is called "joe" - QUARTZ 

Chicago Conservationist Launches Grounds Conversion Campaign - Daily Coffee News 

What to Do About Coffee Rust: A 4-Part Framework - Daily Coffee News 

Drink coffee, live longer? - People's World 

Odd Cuppings: Aaron Ultimo on BK, and Celebrity Chefs on Space Blends - Daily Coffee News 

Did Ancient Aliens Invent Arabica Coffee? This Man Says Yes - Sprudge 

What's It Called? Cafe, Coffee Bar, Coffee Shop, Coffee House - Sprudge 

You can stop feeling guilty about drinking coffee now - it's healthy - MSN 

This Is Your Brain on Coffee - The New York Times 


Defected beans used to make five-star coffee - DW  

Colombian National Coffee Growers Federation Pushing New Washing Technology - Daily Coffee News  

Israeli President Shimon Peres in 6,100+ Coffee Cups - Daily Coffee News 

Submarine-Inspired Dark Matter Coffee Opens New Chicago Headquarters - Daily Coffee News 

How Venture Capitalists Are Helping Shape the Craft Coffee Industry - Daily Coffee News 

Brain brew: can coffee stave off maladies of the mind? - THE VERGE 

A Beginner's Guide to Immersion Coffee Brewing Methods - Prima Coffee 

Parson's Student Relieves The Back-Breaking Work Of Coffee Picking - Co.DESIGN 

MANUAL Coffeemaker: Coffee Has Never Been This Minimal - Technabob 

8 Things Runners Should Know About Coffee - Runners World  

Coffee Filters - Do They Make a Difference? - Talk About Coffee 

Coffee Varieties: Heirloom Ethiopians - Serious Eats  

Coffee Drinkers Up 5 Percent From Last Year - VendingMarketWatch

TEA TALK

US League of Tea Growers Gains Steam - World Tea News

Korea: The Other Tea Country - Tea Muse

Another reason to drink green tea - Greatly reduce your risk of Alzheimer's  - Tea News Direct 


Cancer Growth Blockers: Green Tea & Garlic - Tea News Direct 


Tea companies in Kenya go green through carbon finance - Tea News Direct 

ITO EN Wants to See How You Refresh - World Tea News  

Political Unrest in Darjeeling - Temple Mountain Tea

Climate Change - Changing Tea? - Tea Muse 


Traveling Teacup: Williamsburg, VA - Tea Muse 

America's Contribution to Tea: Convenience - Tea Muse 

Korea: The Other Tea Country - Tea Muse 

What Tea is Suitable for Me - Part II: Choosing A Tea Based On Your Body Composition - Peony 

TCM Nature of Different Categories of Tea - Peony 

The Dont's Of Drinking Tea - Peony 

How Tea Can Stimulate and Relax You Concurrently? A Look at L-Theanine - Peony 

Sip, smile, stay awhile

Coffee Week: Quiz Time and Fifty-Fun-Facts

National Public Radio (NPR) has deemed this week, Coffee Week, so in honor of the worldly beverage here is a fun little quiz. How strong is your coffee knowledge?

Take the quiz here!

50 Coffee Facts That May Surprise You
(Courtesy of coffeefair.com) 

Perfectly brewed coffee is about 98.76% water, and 1.24% solids of coffee. For best coffee brewing results, always brew a pot of coffee to its fullest capacity. For best brewing results, spread the coffee grounds evenly in the filter basket. Coffee should never be held in an open container for longer than a half hour. Coffee in a clean, pre-heated thermal server can still taste great for two hours or more. Green coffee beans nearly double in size during roasting, but shrink 16% by weight. Aa coffee tree usually produces only around one pound of coffee beans in a year. Did you know that it takes five years for a coffee tree to come into full bearing? The higher in altitude that coffee grows, the finer the cup quality. Acidity in coffee commands a premium price, because it provides brightness. The darker the coffee beans are roasted, the darker the resulting coffee brew in color.  The finer the coffee is ground, the stronger the coffee will be, all other things being equal. But coffee ground too fine can be over-extracted, tasting bitter. The weight of coffee used determines its strength. Normally, the better the weight, the better the brew, and the better the aroma while brewing. Fresh, hot water, in fusion with the coffee, should be over 195º Fahrenheit for optimum brewing. The longer the brewing time, the stronger the brew, all other things being equal. Coffee under 130 degrees Fahrenheit tastes better and won't burn you taste buds. Coffee is great for your diet! It has no calories! Coffee is great as a mild diuretic. Coffee contains B-complex vitamins and no fat. Coffee is renowned as a mild body regulator. Coffee is produced in around 50 countries, most of which are in the "Third World." All coffee is grown within 1,000 miles of the equator, from the Tropic of Cancer on the north, to the Tropic of Capricorn to the south. The 3,600 beans on a coffee tree that go into making one pound of coffee have to be picked by labor that may average only a dollar a day. The finest coffee is of the Arabica species. Brazil and Colombia grows over 72% of the worlds supply of Arabica coffee beans. Countries straddling the equator, like Colombia, harvest more than one crop per year. The jasmine-like, beautiful aroma of coffee flowers, carried by an off-shore breeze, can be smelled far out to sea as you approach a coffee port. Every pound of coffee contains around 5 and 3/4 ounces of coffee oil, called "soluble solids" of coffee. Only around 68% of that oil should be extracted. The rest is bitter. Do not re-heat brewed coffee. It is never so delicious as when it is freshly made. Coffee is the world's most inexpensive luxury. Coffee gently stimulates the nervous system - getting us up for another great day! Coffee may be mildly habit forming - but what a beautiful habit! Did you know there are around 3,600 coffee beans in one pound of coffee? Canadian coffee lovers average about 13 pounds of coffee per person per year! Did you know coffee cherries are crimson red, and are delicious as a fruit? But they can't be sold as fruit, for they quickly deteriorate after picking. Coffee is the only product wherein the fruit is discarded, and we consume the seeds, which are the coffee beans. Did you know there are normally two coffee beans facing each other in a coffee in a coffee cherry? When there is only one, it is called a pea berry. Crimson, ripe cherries are picked by hand and processed by a "washed" method in the best coffee countries. They are allowed to dry right on the trees in others. Coffee trees are actually bushes that have a life of around 22 to 27 years, and can grow to over 25 feet in height. Coffee is best grown on volcanic mountain sides, at elevations of over 1,600 meters. Coffee is the largest commodity in world trade, after petroleum. Coffee provides a living for millions of people in the poorer, "Third World." The dried pulp form coffee cherries is often used as fuel for the heat needed to dry the green coffee beans to their required eleven to twelve percent moisture content. Green coffee is roasted to between 405 to 455 degrees Fahrenheit, depending on the coffee type, and the degree of roast coloration desired. The aroma of coffee is like a flower valley after a spring rain. Did you know that Canada is among the top world importers of the world's highest grade coffee, right along with Germany and Finland?  Who said Juan Valdez owned a donkey in 1992, then after the high coffee prices following the Brazilian frost of 1993, traded it in on a new Mercedes. Each pound of coffee properly yields around 52 cups of the delicious brew. There are three elements to a perfect cup of coffee: good coffee, brewed at full strength, and served quickly. Non-dairy creamer should be in the cup before the coffee, so coffee will not cool below 160 degrees, where the creamer will not dissolve properly. Coffee, if it were taxed like wine, would be more expensive than wine, and should be so treated.